Bringing the Caribbean home.
Bmac is a family-rooted Afro-Caribbean food brand based in Grays, Essex — crafting snacks bursting with the bold, sun-kissed flavours we grew up loving.
From kitchen table to shop shelves.
"I started Bmac in 1992 with a small fryer, a family recipe, and a stubborn belief that the snacks I grew up eating belonged on every UK shelf. Three decades on, we're still in Essex, still using the same recipe, still picking the plantains by hand."
Our flagship Sweet Plantain Crisps are gluten-free, vegan and ridiculously moreish — sold in independents, listed by major retailers, and shipped to households across the UK and EU.
— Founder name (placeholder)
A small-batch facility you can trust.
Every pack is produced at our Grays, Essex facility under strict food safety standards — small enough to care, big enough to supply national retail.
- · SALSA accredited · BRCGS in progress
- · 100% in-house production — no outsourcing
- · Plantains sourced from small Caribbean & West African co-ops
Our journey
1992
First fryer
The Bmac story begins in a family kitchen in Essex.
2001
First retail listing
Our plantain crisps land on independent grocer shelves.
2014
New facility
We move into our current Grays production facility.
2020
DTC launch
Direct-to-customer shipping nationwide.
2026
EU expansion
Trade partners across Europe — and just getting started.
